Yogurt Made with Yogurt

Name: Yogurt Made with Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Fresh milk; 350g Yogurt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fortunately, the Changdi 3.5 oven has fermentation and thawing functions. The space inside is large, so many bottles of yogurt can be sent at one time. My family does not leave yogurt every day, because ordinary yogurt-producing equipment can’t send too much at one time, so I have to send it every day. Use the oven to send a lot, and you can eat it for 2-3 days at a time. This will save trouble from now on. "

Ingredients

1000g Fresh Milk
350g Yogurt

Yogurt Made with Yogurt

1. The fresh milk I used was just squeezed out at the milk station without any additives, but it needs to be boiled on fire first, and then let cool to 30-40 degrees.

2. Prepare the yogurt you made in advance. The yogurt made by yourself is very thick.

3. Dig the yogurt into the cold fresh milk and stir well.

4. Boil the container for yogurt with boiling water for disinfection and sterilization

5. Then pour in the stirred milk. The bottles and crispers I used this time are also very convenient.

6. Seal the lid of the yogurt bottle, then put it in the oven, turn on the fermentation function, and it will take 7-8 hours

7. Yogurt made with yogurt is still very thick.

Tips:
Use fresh milk to boil, if it is a box of milk bought in the supermarket, you don't need to boil it.

It is best not to put sugar in advance, and to put honey and other seasonings when eating, the success rate will be very high.