1.
Ready to work:
Take an appropriate amount of glutinous rice flour outside of the serving size and put it on the baking tray. Bake at 150°C for 10 minutes until it turns yellow and cool to make hand powder;
The remaining can be sealed and stored for later use;
2.
Put the old yogurt in the refrigerator and freeze for 1 hour;
Mango diced;
Oreo biscuits go to the filling and crush;
3. All the main ingredients except butter are mixed and stirred evenly and sieved;
4. Put the steamer on high heat and steam for about 20 minutes, until solidified;
5. Add butter while hot;
6. Knead until the butter is completely absorbed, put in plastic wrap and refrigerate for half an hour (wear disposable gloves);
7. Take out the refrigerated glutinous rice balls and divide them into equal portions (the size you like);
8. Take one portion and roll it thinly (put it into the egg tart mold for easy shaping), sprinkle cooked glutinous rice flour to prevent sticking; cover the rest with plastic wrap
9. Put the old yogurt, mango, Oreo, pinch tightly and close the mouth down;
10. It tastes better after refrigeration
Tips:1. Wear disposable gloves when kneading dough to prevent sticking;
2. Sprinkle cooked glutinous rice flour on the cutting board during plastic surgery to prevent sticking;
3. Yogurt is not easy to pack, so put less;
