Yogurt Mousse
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. 100g animal egg cream, 30g powdered sugar, 10g lemon juice, whipped
2. 50g plain yogurt, 30g powdered sugar, mix well
3. 1 piece of gelatin, cut into small pieces, 50ML cold water, soak until soft
4. Put the gelatine slices in a bowl, then put it in boiling water, and heat until melted
5. Pour the yogurt and gelatin liquid into the whipped cream, stir evenly, and put it into the mold
6. Refrigerate in the refrigerator for more than 4 hours, then release the mold
