Yogurt Mousse

Yogurt Mousse

no

Difficulty

Easy

Time

2h

Serving

2

by Food editor

5.0 (1)

Ingredients

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How to make it (Yogurt Mousse)

1. 100g animal egg cream, 30g powdered sugar, 10g lemon juice, whipped
Yogurt Mousse recipe
2. 50g plain yogurt, 30g powdered sugar, mix well
Yogurt Mousse recipe
3. 1 piece of gelatin, cut into small pieces, 50ML cold water, soak until soft
Yogurt Mousse recipe
4. Put the gelatine slices in a bowl, then put it in boiling water, and heat until melted
Yogurt Mousse recipe
5. Pour the yogurt and gelatin liquid into the whipped cream, stir evenly, and put it into the mold
Yogurt Mousse recipe
6. Refrigerate in the refrigerator for more than 4 hours, then release the mold
Yogurt Mousse recipe

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