Yogurt Old Noodle Buns
by Lily Bunny
Favorite
Difficulty
Easy
Time
30m
Serving
3
Soft and sweet small steamed buns.
1. Stir all the ingredients into a dough until the surface spreads smoothly, put the kneaded dough in a warm place, and ferment to double the original dough
2. The fermented dough is vented and divided into two equal-weight doughs. Relax for 15 minutes. Roll the loosened dough into a rectangular shape. Use a pizza cutter to divide it into two rows as shown in the figure. Each row has 8-9 small strips.
3. Take a piece of noodles, roll it up slowly from one end, and pinch it until the end
4. Put the dough into a baking mold with its mouth down, put it in a warm and humid place for secondary fermentation to 1.5-2 times, brush the surface of the bread with honey water or egg liquid, the middle of the oven 350 °, about 18-22 minutes (Note: different ovens There is a slight gap.)
