1. Liquid first, put sugar and salt diagonally.
2. Add flour and yeast and press the dough button for 30 minutes
3. Sent to twice the size
4. Rubbing and exhausting to wake up for 10 minutes
5. Divide into 9 equal parts and wake up for 10 minutes
6. Roll out long tongue pieces and put the pork floss
7. Roll up from wide to narrow
8. Put in the baking tray
9. Proofing 1.5 times larger
10. Brush with whole egg mixture and put sesame seeds on it
11. Put it into the preheated oven, and bake for 25 minutes at 200°C on the upper and lower fire.
12. Let cool
13. Xuan is soft and delicious
Tips:Set the time and temperature according to the situation of your own oven, for reference only.
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