Yogurt Soluble Beans

Name: Yogurt Soluble Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Old yogurt; 20g milk powder; 7g corn starch; 1 piece Egg white; 5g Caster sugar; A few drops Lemon juice

by Greedy cat vip who loves life

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I received the oven, I would be blinded when I opened the package. Not to mention the standard white baking pan and blue and white polka dot gloves, the white oven had already conquered me in terms of appearance. There are no less than a dozen ovens used, and the first one is reluctant to use, because even if it fails to make Rongdou more than ten times, it will not be angry. Haha~ Back to the topic, the secret of the success of this Rongdou lies in old yogurt and egg whites, yogurt. If the milk powder is too thin, it will not work. I have used children's milk powder and sweet milk powder, but it is fine. It is easy to beat the egg whites when they are beaten. The state should be until there are short sharp corners that can not be removed. Do not exceed ten times each time when mixing well, otherwise it will be easy to defoam. It is better to squeeze the bean embryo with gloves, because hand temperature will also cause defoaming.

Ingredients

15g Old Yogurt
20g Milk Powder
7g Corn Starch
1 piece Egg White
5g Caster Sugar
A few drops Lemon Juice

Yogurt Soluble Beans

1. Prepare the materials

2. The yogurt uses old yogurt, which is like a solid one

3. Sift into the yogurt

4. Mix well

5. Add the caster sugar to the egg whites and drip into the lemon juice

6. Add starch when it is smooth and light foam

7. Continue to send until there is a hard state with short sharp corners. At this time, you can use the mobile phone APP to connect to the oven, and set the temperature to 100 degrees for the upper and lower pipes to preheat.

8. The meringue is added to the yogurt paste three times and mixed evenly, and the frequency of each time is not more than 10 times.

9. Add one last time and mix well

10. Put it in a piping bag

11. Line the baking tray with greased paper and squeeze the soy bean germs

12. Preheat the oven for 10 minutes, put the melted beans into the upper and lower tubes of the middle layer and bake for about 53 minutes at 100 degrees. This oven can also monitor the baking situation in the oven in real time through the camera in the box~

13. It can be taken off lightly after being released from the oven, and it can be stored for half a month in a sealed tank~

Tips:
1. Use solid yogurt, otherwise it will be difficult to succeed
2. When mixing well, no more than 10 times, even if the mixing is uneven, it doesn’t matter.
3. When squeezing, it should be about half a centimeter high from the baking tray, and the lines will be clear when you lift it up
4. Take it off when it is cooked. If the bottom is sticky, it means that the time is not enough, and you can add it for about 10 minutes