Yogurt Toast

Name: Yogurt Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 30g Caster sugar; 100g Yogurt; 60g milk; 1 piece egg; 25g butter; 4g yeast

by Ma Lin's Dim Sum Book

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]

Ingredients

Yogurt Toast

1. Put all the ingredients except butter into the bread machine and select the kneading program;

2. After a kneading program in 30 minutes is completed, add butter and select the kneading program again;

3. After the second kneading procedure is over, select the fermentation procedure, and leave it for a total of about 1 and a half hours, until it expands to the fullness of the bread bucket;

4. Then select the baking program, set 35 minutes, burn color, 750 grams;

5. After baking, let it cool slightly before taking out the bread, and then slice it after it has cooled completely.

6. Finished product display

Tips:
1. The original taste of yogurt is better, and it will not be too flavourful;
2. The bread machine is very simple to make bread, and you can also make it with one-key function.
※For more baking, please pay attention to my public account [Ma Lin's Dim Sum Book]