1. In addition to butter and salt, put the raw materials into the bread machine at one time and start the bread machine to knead the dough.
2. Knead the dough smoothly and add salt and butter
3. Knead the bread for about 28 minutes, and the dough will reach an expanded state, just knead out the hand mask.
4. Then the lid was closed in the bread machine and the dough doubled. Dip a hole in the middle of the dough with a finger with flour and it was finished.
5. After the dough is vented and rounded, the dough is rolled into 3 balls on average, and covered with a damp towel to loosen it for about 15 minutes.
6. Take out the dough and roll it into an oval shape, then roll it into a roll and put it into the toast mold evenly.
7. Put the toast mold into the oven with hot water underneath and seal it for about 50 minutes.
8. The dough is fermented until the mold is 8 minutes full, and the second round is completed.
9. After preheating the oven at 200 degrees, set it at 180 degrees and place the lower layer for 35 minutes for baking.
10. Let cool after taking it out
11. Toast slices are dense, delicate and soft, and rich in milk flavor. Thick slices are only enjoyable.
Tips:1. Each step of the operation is subject to the state of the dough.
2. Different baking temperature settings are different, I am a Bachui oven.
3. The kneading time is different for different bread machines, depending on the dough state.
