Yogurt Vanilla Ice Cream

Name: Yogurt Vanilla Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g cream; 160g Plain yogurt; 80g White sugar; 1 tsp Lemon juice; 1 tsp Vanilla extract

by Warm hands with hands

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This can be regarded as a fresh breeze blowing in the "big meat and big vegetarian" of the New Year! Using the ingredients available at home, I made a big box full, and my family said it was delicious... This ice cream without egg yolk is more refreshing and refreshing. If you are also greasy in the taste of the year, try it Okay, make sure you fall in love with this fresh mouth! "

Ingredients

250g Cream
160g Plain Yogurt
80g White Sugar

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1 tsp Lemon Juice
1 tsp Vanilla Extract

Yogurt Vanilla Ice Cream

1. Prepare the ingredients and forget to take the lemon juice. Don’t forget to read the material list.

2. Pour the cream into the bowl

3. Pour yogurt

4. Stir well

5. Add a teaspoon of lemon juice

6. A teaspoon of vanilla extract

7. After mixing well, add white sugar, you can increase or decrease according to your taste

8. Stir well

9. Until the sugar melts

10. Put the lid on and put it in the refrigerator to freeze. During this period, turn from the bottom to the top once every hour, and repeat three times.

11. Use a large spoon to scoop out when you eat, you can put all kinds of fruits you like on the noodles or sprinkle chocolate, etc.

12. The delicious yogurt vanilla ice cream is ready

Tips:
Heartwarming Tip: If you like the fruit taste, you can add fresh fruit jam and white sugar to this recipe to increase or decrease according to your taste.
After putting it in the freezer, it must be turned every hour to ensure that the ice cream tastes soft and smooth. If there is an ice cream machine, this step can be omitted.