Yotsuya Cheese Assorted Porridge
by Auntie Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
Most people only know Mongolian cheese. In fact, most of the Mongolian cheeses are spoiled. Some of them contain little milk and some are all produced by industry. It is needless to say that Xinjiang milk source is pure. When it comes to dairy products, most people only know Xinjiang milk bumps. Few people know that Xinjiang cheese is actually superior in quality.
Xinjiang cheese takes Kanas as the benchmark. Cheese has a long history of craftsmanship. It is very mellow and delicious, and it is especially good to eat on an empty mouth or with a meal. I am from Xinjiang. I have lived in this land since I was a child, and I know what is really good.
I made this porridge unintentionally. I cut the cheese into small cubes and made the porridge with the whole grains and nuts. The whole house was filled with milk only after it was half boiled.
The real pure cheese is insoluble in water. During the cooking process, each rice is infiltrated with a thick milky aroma, and the rice soup becomes thicker. When you eat it, you can still eat small particles of cheese, which is delicious when chewed with miscellaneous grains. Extremely.
In addition, since the raw materials are pure, and natural nourishing products such as Xinjiang specialty local honey and xylitol are added in the production process, the nutrition is very high. I keep the habit of two tablets a day all year round and never take any calcium tablets.
Xinjiang cheese takes Kanas as the benchmark. Cheese has a long history of craftsmanship. It is very mellow and delicious, and it is especially good to eat on an empty mouth or with a meal. I am from Xinjiang. I have lived in this land since I was a child, and I know what is really good.
I made this porridge unintentionally. I cut the cheese into small cubes and made the porridge with the whole grains and nuts. The whole house was filled with milk only after it was half boiled.
The real pure cheese is insoluble in water. During the cooking process, each rice is infiltrated with a thick milky aroma, and the rice soup becomes thicker. When you eat it, you can still eat small particles of cheese, which is delicious when chewed with miscellaneous grains. Extremely.
In addition, since the raw materials are pure, and natural nourishing products such as Xinjiang specialty local honey and xylitol are added in the production process, the nutrition is very high. I keep the habit of two tablets a day all year round and never take any calcium tablets.
