You Can Make Moon Cakes without An Oven-color-mixed Snowy Moon Cakes

Name: You Can Make Moon Cakes without An Oven-color-mixed Snowy Moon Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Amaranth; 4 capsules Gardenia; 45g Glutinous rice flour; 35g Sticky rice; 20g corn starch; 30g Sugar; 18g Vegetable oil; Some Corn stuffing

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Since the children have come to elementary school, the time is very tight, and our journey is a bit far away and we have been delayed for a long time. The steps of cooking and serving dishes can't keep up, and the backlog is too much.

The pastry mooncakes made in previous years are delicious, but I also want to try other ones in this way. Snow skin sounds beautiful, I haven't tried this yet. I've been busy, so I started making corn fillings after the meal

I took the time to make a snow skin, but I didn't have enough experience to make it perfect. But the one that suits your taste is definitely great, and the hygiene is also assured. I waited until I picked up the child and rushed home to shoot. The good guy got a little deformed when I didn't pay attention to the little hand. "

Ingredients

You Can Make Moon Cakes without An Oven-color-mixed Snowy Moon Cakes

1. Material: Amaranth, 4 gardenias, 4 grains of glutinous rice flour, 45 grams, 35 grams of sticky rice flour, 35 grams of corn starch, 20 grams of vegetable oil, 18 grams of homemade corn filling, 30 grams of sugar

You Can Make Moon Cakes without An Oven-color-mixed Snowy Moon Cakes recipe

2. .Wash the amaranth and put it in the pot to boil water. When the color is obtained, remove the amaranth, put the juice in the juice and let it cool for later use. Peel the gardenia and blanch it with boiling water to make it yellow. (I don’t know when I accidentally deleted the step diagram)

3. .Pour the sugar into the sifted glutinous rice flour.

4. .Take out 1 small spoon of powder, pour in 160 g of amaranth juice, stir until there are no particles, pour in 15 g of corn oil, and pour the remaining small spoon of glutinous rice flour into appropriate amount of gardenia juice and stir.

5. . Pour in corn oil and stir well.

6. .Cold water pot steam

7. . Stir-fried glutinous rice noodles, a little yellowish and no flour flavor.

8. .Stir the steamed glutinous rice ball evenly, stir the glutinous rice ball and let it cool for later use.

9. Knead the glutinous rice skin into a round shape by hand, and wrap the corn filling to close the mouth. I put a little yellow glutinous rice skin on the top of the mouth and put it into the mold to press.

10. The beautiful snowy mooncake is ready.

Tips:
After the snowy skin is steamed, it should be completely cooled in the filling, otherwise it will stick to the hands. It is normal that the snowy skin will still stick to the hands after cooling, as long as the appropriate amount of cake powder is applied. When steaming, cover it well to avoid too much water entering and making it too sticky. I used corn starch instead of wheat starch. If there is wheat starch, it is best to use wheat starch.