You Can See How Delicious this Buckwheat Pancake is by Seeing The Sauce on The Corner of Your Mouth

Name: You Can See How Delicious this Buckwheat Pancake is by Seeing The Sauce on The Corner of Your Mouth
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wheat flour; Some shallot; Some carrot; Some Fennel White; Some onion

by Yanmen Qinggao Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yanmen black tartary buckwheat is rich in tartary buckwheat flavonoids, dietary fiber, and selenium, which can promote cell recovery, improve glucose tolerance, fight adrenaline, activate pancreatic islet function in diabetic patients, promote normal production of insulin, delay aging and regulate blood sugar. . Yanmen Qinggao tartary buckwheat flour uses Yanmen tartary buckwheat as raw material, adopts advanced milling technology, extracts the essence of tartary buckwheat, lightly grinds and finely grinds, and truly achieves "the nutrition of fine grains and the taste of coarse grains", which is reasonably retained The original natural quality of Yanmen black tartary buckwheat, advanced technology, modern production and management ensure that each product is high-quality, safe and nutritious. "

Ingredients

Some Wheat Flour
Some Shallot
Some Carrot
Some Fennel White
Some Onion

You Can See How Delicious this Buckwheat Pancake is by Seeing The Sauce on The Corner of Your Mouth

1. Mix Yanmen Qinggao organic pure tartary buckwheat flour and wheat flour in a ratio of 1:4;

You Can See How Delicious this Buckwheat Pancake is by Seeing The Sauce on The Corner of Your Mouth recipe

2. Pour in boiling water, let it cool and mix into dough, wake up for 3-4 hours (it is hot, you can finally wake up in the refrigerator);

3. Take out the dough, knead it into long strips, divide it into small pieces of appropriate size, grease the dough pieces, and roll them into large slices;

4. Heat the pan, put in the rolled pancakes, after one side is baked, turn it over, and the other side is also cooked, all ready for use;

5. Shred the onion, shred the carrot, cut the green onion into chopped green onion, shred the fennel, and shred the pancake;

6. Add oil to the pot, heat up, add green onion and carrots and stir fry to get a fragrance, add onion and fennel, stir fry, add salt, light soy sauce, pepper powder, vinegar, oyster sauce, stir fry evenly;

7. Just put it out of the oven, and the fried buckwheat cake shreds is complete!

Tips:
Yanmen Qinggao tartary buckwheat flour is a real organic food crop. It is a rare tartary buckwheat flour on the market and belongs to pure tartary buckwheat flour. It has the effect of lowering three highs, and its nutritional content and medicinal value are far higher than other grains. It is known as the "golden partner of family diet" and is one of the staple foods in our daily lives.