You Will Like this Kind of Combination-choi Vegetable Pasta

Name: You Will Like this Kind of Combination-choi Vegetable Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pasta; 2 pcs Bell peppers; 50g Broccoli; 30g Purple cabbage; 1 piece Purple onion; Some oil; 2 tablespoons Curry paste; Some Green onion ginger; 100g Cherry tomato

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The pasta was developed on the basis of the noodle-making technology brought by Marco Polo from China.
In the past, it was always felt that pasta and other foods were only available in western restaurants, but now more and more appear on the tables in the homes of ordinary people.
The styles of eating noodles are different across China, which adds a lot of flavor to the way of eating pasta.
Vegetables and sauces are indispensable ingredients for pasta.
Today I used a combination of colorful vegetables and curry paste with pasta. The colors are varied, the curry is fragrant and has a strong texture.
The temperature has dropped in the past few days, and it has been cold after just a few shots after it is out of the pot, so I had no choice but to end up in a hurry.

Ingredients

250g Pasta
2 pcs Bell Peppers
50g Broccoli
30g Purple Cabbage
1 piece Purple Onion
Some Oil
2 tablespoons Curry Paste
Some Green Onion Ginger
100g Cherry Tomato

You Will Like this Kind of Combination-choi Vegetable Pasta

1. Prepare the ingredients.

You Will Like this Kind of Combination-choi Vegetable Pasta recipe

2. Remove the seeds of the colored peppers, break the broccoli stalks, soak the onions, purple cabbage, etc. in clean water, and wash.

3. Cut bell peppers, halve cherry tomatoes, chop onions and set aside.

4. Cut purple cabbage into thin strips.

5. Add clean water to the pot and heat.

6. Add the pasta after the water has boiled.

7. Cook for 8 minutes, remove and cool with cold water.

8. Put a little oil in the pot, add the colored peppers and stir-fry them.

9. Add the cherry tomatoes and stir fry to soften.

10. Blanch the broccoli with a little salt and oil in the pot.

11. Put an appropriate amount of oil in the pan, and stir-fry the onions to create a fragrant aroma.

12. Put in curry paste

13.

14. Stir-fry the curry aroma, add appropriate amount of broth to make a thick sauce.

15. Put the pasta in

16. Stir fry until the pasta is completely covered with curry sauce

17. Add the colored pepper and stir fry evenly.

18. Season properly according to taste.

19. Place broccoli on a plate, add pasta, sprinkle purple cabbage on top and serve.

Tips:
You can add other vegetables and spices as you like.
The cooking time of pasta is very important, 8 minutes is enough, and then rinse with cold water to prevent sticking to affect the taste.