Youjia Fresh Kitchen: Beef Nest Egg Claypot Rice
by Fresh kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: Broccoli, shredded carrots
2. Beef cut into strips, marinated with minced chili, light soy sauce, cooking wine, salt and pepper for preparation
3. Put an appropriate amount of salt in the boiling water in the pot, add a few drops of oil to boil the broccoli
4. The rice is compacted in a casserole, beat in the eggs, and simmered
5. Add appropriate amount of cooking oil to the pot and cook the beef strips
6. During the stew, use oyster sauce, light soy sauce and sugar to adjust the juice.
7. After the egg whites are cooked, arrange the beef, broccoli and carrots, and drizzle them with the sauce. After three minutes, turn off the heat and continue simmering for three minutes
8. Stir and eat
