1. The pansa fish fillet is thawed naturally.
2. Take half and cut into large slices.
3. Cut the ginger into long strips.
4. Wrap the shredded ginger with fish fillets one by one, fix it with a toothpick and put it on the big plate;
5. Put chopped pepper sauce on the fish rolls.
6. The water boils, put the plate in,
7. Medium heat, cover, and steam for five minutes;
8. Cut off the fire and remove the cover;
9. Sprinkle green onions on the chopped peppers.
10. In another pot, heat the oil until it smokes, and pour it over the chopped peppers and green onions.
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