Youth League

Green Spring really likes Qingtuan, a seasonal food. One is the beautiful allusion of cold food diet, and the other is that Qingtuan is really delicious. Qingtuan should be regarded as authentic Jiangnan cuisine. I have never heard of this kind of food before, let alone taste and make it. After I settled in Shanghai, I went to the countryside to follow the customs. Every year before the Qingming Festival, when the youth group is listed in succession, I can't resist the shopping mall. The emerald green is soft as if the air is full of the temptation of natural fragrance, one after another, making youth groups for the family to eat.
As in previous years, spinach juice is used to make the noodles this year. The filling is mung bean paste cooked and fried by yourself. It is low in sugar and guaranteed not to be sweet or greasy. It is soft and delicious. The production of Qingtuan family is very simple. Warm vegetable juice and good glutinous rice noodles, wrap it in cold butter mung bean paste, spread it with steamer paper, steam it over high heat, and wrap it in plastic wrap. You can enjoy your own spring delicacy.