1. Pick the sprouts of wormwood before the Qingming Festival. The wormwood before the Qingming Festival is the tenderest, with a fragrant smell and emerald green color.
2. Prepare glutinous rice flour, red bean paste, and sugar.
3. After washing the wormwood, boil a pot of water, put salt in the water, add the wormwood nao to the boiled water, cool the water after the nao is finished, add appropriate amount of water to the cooking machine to make wormwood mud.
4. Mix glutinous rice flour, sugar and wormwood mud together and knead well.
5. Knead into a ball.
6. Divide into five equal parts, then divide the red bean paste into five equal parts and wrap them together.
7. Spread a layer of olive oil on the bottom of the plate, put the green dough, and steam for 15 minutes after the steamer boils.
8. Finished product.
