Youth League
1.
Ingredients.
2.
Wash the spinach and put it in a food processor to make it into juice.
3.
1 tablespoon of yellow rice noodles, 2 tablespoons of glutinous rice balls.
4.
Beaten spinach juice.
5.
Pour the spinach juice into the glutinous rice flour.
6.
Knead the glutinous rice flour smoothly.
7.
Divide into uniformly sized doses.
8.
Peel the duck egg yolk and put it in a bowl.
9.
Pour the pork floss and mix well.
10.
Knead the dough into a thin crust with your hands and put in the stuffing.
11.
Wrap into a round dumpling.
12.
Put it in a pot and steam for 15 minutes.
13.
It was a little collapsed after steaming. I put the two green balls together to eat, and it felt like a double yolk egg. It was delicious and surprising!