Youth League-qingming Season Fruit is Green

by West Mountain Beans

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The Youth League was originally a sacrifice to Qingming in the south of the Yangtze River. Now it has been developed into a seasonal snack in spring by the masses of delicious people.

Qingtuan is soft and strong, with glutinous rice noodles and wormwood juice or wheat green juice. The traditional fillings are red bean paste, lotus paste, and pork floss.

It is difficult to get fresh wormwood in the north, I bought wormwood powder from a small baking shop. You can also use spinach juice if you only want the color. "

Youth League-qingming Season Fruit is Green

1. Wormwood powder is bought at a small baking shop, and it is practical enough.

2. The glutinous rice noodles and rice noodles are bought in bulk, but the rice noodles can be left alone.

3. The wormwood powder is very light and the meat is loose. This is the approximate amount. I scooped two tablespoons.

4. Several powders are mixed with water.

5. Live into dough.

6. Divide into several small doughs.

7. Soak the red beans a few hours in advance.

8. Pressure cooker for 20 minutes.

9. If the moisture is high, boil it on a low fire for a while.

10. Take out a part.

11. Stir in milk powder and sugar.

12. Divide into small balls.

13. The wrapping method is similar to that of glutinous rice balls. Take a dough and knead it into a nest.

14. Add the red bean paste.

15. Cover your mouth.

16. The outer skin can be brushed with cooking oil.

17. Put corn husks on the bottom.

18. Boil water into the steamer.

19. Just steam for 10 minutes.

20. Take out and let cool.

21. The smell of wormwood is very light and the color is a bit heavy. The Qingtuan sold in Daoxiang Village in Beijing also has the same color. It costs 4 yuan each.

22. If you can't finish it, wrap it with plastic wrap and refrigerate it for a day or two. If it becomes hard, use the microwave oven to bite it for one minute, or steam it in the pot for 2, 3 minutes.

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