1. Wash the mountain celery. Corrosion foam for use
2. Cut the celery and yuba for later use.
3. Bring water to a boil in the pot, and blanch the celery, not too long.
4. Soak the celery after blanching.
5. Take out the celery after soaking and set aside.
6. Pour the yuba into the celery.
7. Stir the sesame juice, chicken essence, salt, chili oil and very fresh taste evenly and set aside.
8. Pour the blended seasoning into the celery and stir evenly.
9. Platter.
Buy on JD
Buy on Amazon