Yufei Special Lemon Vinegar Crab Balls
by Yu Fei
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Steam the hairy crabs in water, remove the crab meat
2. Put the eggs in water and cook them into hard-boiled eggs
3. Let cool
4. Use a rolling pin to press out the crab meat
5. Corn, green beans, wolfberry blanched water, minced ginger
6. Cut the boiled egg in half, stir in the egg yolk, lemon vinegar, and minced ginger, stir in the crab meat, and knead into a crab meat ball
Tips:Lemon vinegar can not only remove the fishy smell, but also raise the umami taste of crab meat to a higher level.
