Yuhuashi Tangyuan

Name: Yuhuashi Tangyuan
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 20g Bamboo charcoal powder; 20g Matcha powder; 20g Red yeast powder

by Espresso light mood

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

1. Filling method @1@Put the sugar in the container, mash it with a rolling pin, add an appropriate amount of glutinous rice flour @2@, add an appropriate amount of melted butter, add a little bit, add it to the crushed sugar and knead into a ball @3@ Then use your hands to knead into a ball of appropriate size. 2. The method of glutinous rice @1@Pour all 80 grams of water into 90 grams of glutinous rice flour @2@和成垫, a little bit

Ingredients

Yuhuashi Tangyuan

1. Put the sugar in the container, mash it with a rolling pin, add an appropriate amount of glutinous rice flour

2. Add the right amount of melted butter, add little by little, add until the sugar can be kneaded into a dough

3. Then knead it into a ball of appropriate size by hand

4. Pour all 80 grams of water into 90 grams of glutinous rice flour

5. And make dough, for a while

6. Then divide the dough into 1 large 3 small 4 dough

7. Mix the matcha powder, red yeast rice powder, bamboo charcoal powder with 3 small doughs separately

8. Divide the white dough into 3 parts, and knead the 6 dough into strips.

9. Flatten the noodles and stack them together

10. Rubbing into long strips

11. Cut into small pieces

12. Knead the potion a few times with your hands, and then round it

13. Then press it flat and wrap it in the filling

14. Close the mouth and squeeze it round

15. Pour water in a pot to bring to a boil, add glutinous rice balls, cook until the glutinous rice balls float on high heat, and cook for 3-4 minutes on medium-low heat until they are cooked through.