Yuhuashi Tangyuan

Yuhuashi Tangyuan

by Yilan Tinghai

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Today I made two-color glutinous rice balls with red bean paste filling on the bread. After a bite, it is sweet and soft, with endless aftertaste.

Ingredients

Yuhuashi Tangyuan

1. Add glutinous rice flour to warm water, slowly pour in, knead while pouring, and knead it into a smooth dough.

Yuhuashi Tangyuan recipe

2. Take one third and add the red yeast rice powder.

Yuhuashi Tangyuan recipe

3. Knead into the dough.

Yuhuashi Tangyuan recipe

4. Divide the red and white colors into small clumps, press and stack them into rectangular strips.

Yuhuashi Tangyuan recipe

5. Cut them into small pieces and stand them up.

Yuhuashi Tangyuan recipe

6. Press flat, add the red bean paste filling, push up, close the mouth, and knead into glutinous rice balls.

Yuhuashi Tangyuan recipe

7. Boil the water in the pot, add the dumplings and cook until they float.

Yuhuashi Tangyuan recipe

Tips:

The glutinous rice flour is well controlled by itself because of its different water absorption.

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