1. Materials are ready! Divide the glutinous rice flour into two portions: one portion of 150 grams and one portion of 50 grams. Add cocoa powder to 50 grams of glutinous rice flour. Roll the red bean paste into a ball and set aside
2. Take a little glutinous rice flour in 150 grams, mix it with warm water into an egg-sized "raw glutinous rice flour," and press it with your hands.
3. Put the "Sheng Gorgon" in boiling water and cook it to become "Cooked Gorgon". Remove it and divide it into two pots, one large and one small.
4. Slowly add warm water to form a smooth dough
5. Divide the white dough into 4 equal parts, and the brown dough into 3 equal parts
6. The dough is rolled and pressed in turn, one layer is white, one layer is brown, and the white and brown layers are stacked in sequence, and then gently pressed
7. Cut it into different sizes. The knife should be sharper.
8. Use your fingers to gently knead the agent into a small pie, and put the fillings that match the small pie
9. After closing the mouth, use the palms of your hands to gently rub into a stone shape. The texture does not matter. It doesn’t need to be too regular. The original texture of the Yuhua stone is a bit messy.
10. Bring the water to a boil, put the dumplings in one by one, and move them with chopsticks to avoid sticking to the pan. Boil the glutinous rice balls over high heat until the glutinous rice balls surfaced. Turn to low heat and cook for about 5 minutes until the glutinous rice balls are cooked and ready to serve.
Tips:If you want to make your own rain flower stones in different colors, it is very simple, the operation steps remain the same, as long as we use cocoa powder in other colors, or add a little food coloring!
