Yuhuashi Tangyuan

Yuhuashi Tangyuan

by Tzuyu's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The Lantern Festival on the 15th day of the first lunar month is the first full moon night of the Lunar New Year. It symbolizes the arrival of spring. Mother Tzuyu wishes everyone a happy holiday! "The folk custom of eating Lantern Festival during Lantern Festival. Lantern Festival is made of glutinous rice, or solid. , Or with stuffing. The stuffing includes red bean paste, sugar, hawthorn, various fruits, etc., which can be boiled, fried, steamed, or deep-fried. At first, people called this kind of food "floating yuanzi", and later "dumpling". Or "Tang Yuan", these names "reunion" have a similar sound, meaning reunion, which symbolizes family reunion, harmony and happiness. People also miss their parting relatives and entrust their good wishes for future life.

Ingredients

Yuhuashi Tangyuan

1. Steam 3 purple sweet potatoes, peel them into a puree, add appropriate amount of softened butter and sugar, and mix well.

2. Pour 300 grams of glutinous rice flour into a basin and pour in 200 grams of hot water

Yuhuashi Tangyuan recipe

3. Use chopsticks to stir into noodles, and then use your hands to make dough (if you think the dough is very sticky, you can add some glutinous rice flour until it doesn't stick to your hands)

4. Pour 200 grams of glutinous rice flour into a basin, sift in 15 grams of cocoa powder, and pour in 150 grams of hot water

Yuhuashi Tangyuan recipe

5. Use chopsticks to stir into noodles, and use your hands to make dough (if you think the dough is very sticky, you can add some glutinous rice flour until it doesn't stick to your hands)

6. Cover the dough with a damp cloth and start making glutinous rice balls

Yuhuashi Tangyuan recipe

7. Take two pieces of dough, the brown one is slightly less, and rub it into a long strip.

8. Rotate the two pieces of dough left and right, fold in half and pinch tightly

Yuhuashi Tangyuan recipe

9. Repeat twice, then roll into a thin strip

10. Use a knife to cut into small doses of about 10 each

Yuhuashi Tangyuan recipe

11. Take 1 small dose and let it go, rub it into a circle, press flat, and put in an appropriate amount of purple potato filling

Yuhuashi Tangyuan recipe

12. Pack until it does not leak the stuffing, and make all of them in turn

Yuhuashi Tangyuan recipe

13. Boil a pot of water, add the dumplings, and use a spatula to push the dumplings a few times to prevent adhesion

14. Boil it over low heat, and wait until the dumplings come to the surface, then they can be put into a pot

Yuhuashi Tangyuan recipe
Yuhuashi Tangyuan recipe
Yuhuashi Tangyuan recipe

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