Yunnan Bandit Pig Liver
1.
The pig liver was already cut into slices when it was bought from the market. Soak it in warm water at home to wash away the blood. After rinsing, the blood is basically removed.
2.
Cut the green onions into green onions, cut the garlic and ginger into 1cm cubes, and break the dried chilies into two ends.
3.
After removing the blood from the liver, drain the water. Pour in 10ml of cooking wine, starch, and soy sauce and marinate for 20 minutes.
4.
Heat the pot to 8 minutes hot, pour it into the oil-heated pot.
5.
Add garlic, ginger, and dried chili until fragrant.
6.
When the dried chili has changed color, add the tempeh sauce and stir fry until fragrant.
7.
Slide the liver into the pot and stir-fry for about 1 minute. When the liver is discolored, add the green onions and stir-fry for about 1 minute. Add salt and MSG to taste.
Tips:
1. The time to stir-fry pork liver shouldn't be long, otherwise the liver will get old and lose the best taste~ But remember to stir-fry the liver. If you eat it, it will damage your body~
2. Porcine liver is the largest detoxification organ in pigs. Various toxic metabolites and certain toxic substances mixed in food such as pesticides will accumulate in the liver and be detoxified, excreted, or passed through it. After chemical processing, it is transported to the kidneys and excreted in urine. The liver can also produce inflammation and even liver cancer. In addition, there may be diseases such as liver parasites.
If the liver's various toxic substances are not eliminated, or the detoxification function is reduced, then the toxic substances will remain in the blood of the liver, which may induce cancer, leukemia and other diseases.
Since the toxic blood in pig liver is scattered and stored in tens of thousands of hepatic sinusoids, after buying the liver, rinse it under the tap and then soak it in a basin for 1 to 2 hours to eliminate residual blood.
