Yunnan Bandit Pig Liver

Yunnan Bandit Pig Liver

by Gu Duo

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The name is Bandit Pig's Liver, it is not eaten by bandits or bandits~
It should be regarded as Hunan cuisine, but now it has been carried forward everywhere, and my hometown of Yunnan also often cooks this dish~"

Ingredients

Yunnan Bandit Pig Liver

1. The pig liver was already cut into slices when it was bought from the market. Soak it in warm water at home to wash away the blood. After rinsing, the blood is basically removed.

Yunnan Bandit Pig Liver recipe

2. Cut the green onions into green onions, cut the garlic and ginger into 1cm cubes, and break the dried chilies into two ends.

Yunnan Bandit Pig Liver recipe

3. After removing the blood from the liver, drain the water. Pour in 10ml of cooking wine, starch, and soy sauce and marinate for 20 minutes.

Yunnan Bandit Pig Liver recipe

4. Heat the pot to 8 minutes hot, pour it into the oil-heated pot.

Yunnan Bandit Pig Liver recipe

5. Add garlic, ginger, and dried chili until fragrant.

Yunnan Bandit Pig Liver recipe

6. When the dried chili has changed color, add the tempeh sauce and stir fry until fragrant.

Yunnan Bandit Pig Liver recipe

7. Slide the liver into the pot and stir-fry for about 1 minute. When the liver is discolored, add the green onions and stir-fry for about 1 minute. Add salt and MSG to taste.

Yunnan Bandit Pig Liver recipe

Tips:

1. The time to stir-fry pork liver shouldn't be long, otherwise the liver will get old and lose the best taste~ But remember to stir-fry the liver. If you eat it, it will damage your body~

2. Porcine liver is the largest detoxification organ in pigs. Various toxic metabolites and certain toxic substances mixed in food such as pesticides will accumulate in the liver and be detoxified, excreted, or passed through it. After chemical processing, it is transported to the kidneys and excreted in urine. The liver can also produce inflammation and even liver cancer. In addition, there may be diseases such as liver parasites.

If the liver's various toxic substances are not eliminated, or the detoxification function is reduced, then the toxic substances will remain in the blood of the liver, which may induce cancer, leukemia and other diseases.

Since the toxic blood in pig liver is scattered and stored in tens of thousands of hepatic sinusoids, after buying the liver, rinse it under the tap and then soak it in a basin for 1 to 2 hours to eliminate residual blood.

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