Yutu Colorful Snowy Mooncakes

Name: Yutu Colorful Snowy Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100G Snowy Mooncake Powder; Around 80G Ice water; 10G White oil; 250G Blueberry Custard Filling; A drop Pandan flavor

by Love in fish eyes

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The Mid-Autumn Festival is one of our major traditional festivals. Moon-watching and moon cakes are essential customs in various places to celebrate the Mid-Autumn Festival. People combine moon-viewing with moon cakes, which symbolizes family reunion and yearning.

I bought the ice powder back last month. It’s really easy. Not only is it easy to reshape, but the crust will not harden. Add a little pandan sesame oil to add a touch of color to the white mooncake; The mooncakes are crystal clear, sweet and glutinous. You can eat them cold and delicious after refrigeration!

In addition to moon cakes, Chang'e and jade rabbits on the Mid-Autumn Festival night, make a few bunny moon cakes to meet the scene, make this year's moon cakes special and make the kids happier! "

Ingredients

Yutu Colorful Snowy Mooncakes

1. Prepare the necessary ingredients, the blueberry custard filling is made one day in advance

2. Pour snowy moon cake powder in a large basin (reserve a little when the cake powder is pressed into the moon cake shape), pour ice water in the center

3. Use chopsticks to stir into a ball

4. Add white oil and knead into a smooth snowy dough

5. Knead the green snowy dough with a small portion and add pandan flavor, and then put it in the refrigerator to wake up for 20 minutes

6. Divide the wake-up ice dough into small portions

7. Flatten it with your hands, and put a blueberry custard filling on top

8. Wrap it up and put a piece of green ice sheet at the closing

9. 9. Dip a little cake powder in the moon cake mold, put the moon cake ball in the mold to form a shape

10. How to make a bunny: Take a larger piece of white snowy dough, roll it out, and wrap it with blueberry custard filling

11. Pinch into an oval shape to make the body of the rabbit

12. Pinch out the ears and mouth of the rabbit with a green snowy dough, stick a little water on the white snowy dough, and decorate the rabbit's eyes with crackers

13. After all, put it in the refrigerator for at least four hours before eating

Tips:
Keep a little bit of snowy powder for cake powder, and pour it into the mooncake mold to prevent sticking;

After the ice dough is ready, wrap it in plastic wrap and refrigerate it before wrapping;

It tastes best after refrigerating for at least four hours