Yuxiang Pork

Yuxiang Pork

by Heart clear as water and pale as clouds

5.0 (1)







A classic Sichuan homemade stir fry


Yuxiang Pork

1. Mince red pickled peppers, shred the tenderloin, marinate for a while with starch and salt, shred the green bamboo shoots, and shred the fungus

Yuxiang Pork recipe

2. Preparation materials: mince garlic and green onion, take a bowl and mix in: salt, chicken essence, sugar, cooking wine, soy sauce, vinegar, sesame oil, sweet potato starch

Yuxiang Pork recipe

3. Put 40% oil in the pot and add the minced pickled peppers, minced pickled ginger, and stir-fry the bean paste

Yuxiang Pork recipe

4. Then put in the shredded meat and spread it out

Yuxiang Pork recipe

5. Add garlic, green bamboo shoots, and fungus, and stir-fry them all

Yuxiang Pork recipe

6. Add garlic, shredded green bamboo shoots and shredded wood ears and stir fry

Yuxiang Pork recipe

7. Pour in the pre-prepared seasoning and stir-fry evenly.

Yuxiang Pork recipe

8. Finally, add chopped green onion and stir-fry until the juice is lightened.

Yuxiang Pork recipe


The ratio of vinegar to sugar in the bowl of juice can be adjusted according to personal taste


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