Yuxiang Mapo Tofu

Name: Yuxiang Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 green pepper; 1 Red pickled peppers; 4 garlic; Some ginger; Some pepper; Some Dried chili; 1 tablespoon Pixian Doubanjiang

by Xiaowen's private kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It suddenly occurred to me that I haven't eaten tofu for a long time. The authentic mapo tofu personally feels that it is too heavy. It improves the fish flavor a bit, without putting too much hemp flavor!

Ingredients

1 piece Tofu
1 Green Pepper
1 Red Pickled Peppers
4 Garlic
Some Ginger
Some Pepper
Some Dried Chili
1 tablespoon Pixian Doubanjiang

Yuxiang Mapo Tofu

1. Prepare ingredients

2. The tofu is diced and blanched, and it is best to use soft tofu for a smooth taste. I didn't buy it!

3. Group photo

4. The oil is 50% hot, then add pepper, bean paste, ginger and garlic in turn

5. Then add green peppers and pickled peppers

6. Gently pour the blanched tofu, without the spatula, shake the pot directly, otherwise it will fall apart. Add some salt, chicken essence, light soy sauce.