1. Prepare the materials
2. Soak the dried radishes in water for half an hour
3. Dried radish, diced
4. Pickled pepper cut into rings (a bit spicy, put it as you like if you don’t eat it)
5. Peas are blanched in boiling water until cooked and removed
6. Blanch the dried radish
7. Heat oil in a wok, stir fry pickled peppers
8. Add dried radish and peas, add vinegar and sesame oil, mix well.