Yuxiang Purple Taro

Name: Yuxiang Purple Taro
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Purple Taro; 100g Lean Pork; 2s Shiitake Mushrooms; 6ml Peanut oil; 4g salt; 2ml Soy sauce; 1g ginger; 30g Chives; 1 piece green pepper; 1 piece Red chili

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Every winter, I like to eat taro, especially purple taro. Purple taro is rich in nutrients, has a good taste and simple cooking methods. Eating purple taro can benefit the spleen and stomach, resolve phlegm and dispel congestion, and can treat lack of food and fatigue. In addition, purple taro is rich in minerals, among which the content of fluorine is high, which can clean and prevent caries and protect teeth. Fish-scented purple taro, a home-cooked dish, is appetizing and delicious, and it is a delicacy needed to protect the teeth. "

Yuxiang Purple Taro

1. Prepare ingredients: purple taro, lean pork, shiitake mushrooms, chives, green peppers, red peppers, etc.; PS: the taro is very large, choose 500 grams after peeling.

2. The purple taro is peeled, washed, and cut into pieces; the shiitake mushrooms are washed and sliced, and the lean pork meat is washed and chopped. Mix with salt, oil, and light soy sauce;

3. Heat the pan, pour the oil, add the purple taro and fry it until it is slightly yellow, and the pan will start; PS: The oil should be slightly more, which is faster.

4. Pour out the excess oil after frying, leave a little bit in the pan, add red pepper, green pepper, and shiitake mushrooms until fragrant;

5. Stir fry with lean meat and ginger;

6. Put in the fried purple taro pieces;

7. Add water starch to thicken, add light soy sauce and stir-fry with chives.

Tips:
1. Wear gloves when peeling taro to avoid allergies;
2. Choose purple taro, which will be floury and delicious;
3. Master the fire for frying taro, just right;