1. This is the white fleshy sweet potato from Bawang Supermarket, wash it
2. Cut in half and steam for 25 minutes until cooked
3. Peeled and crushed into mud with a knife
4. Put the mashed sweet potato, glutinous rice flour, flour, and sugar into the bowl
5. Knead evenly, because this sweet potato is very dry, it is still very loose after kneading, and will not form a lump
6. The pumpkin was steamed when the sweet potatoes were steamed, and the mashed sweet potatoes were formed into balls with the soup inside
7. Add pumpkin juice to the kneaded sweet potatoes and use 50 grams. If there is no pumpkin juice, you can directly add water to form a dough. If you use sweet potatoes with a lot of moisture, you don't need to add soup.
8. Can be kneaded into a ball
9. Take the required amount of lotus paste filling
10. Divide the sweet potato dough into 8 doses, and divide the lotus paste filling into 12 g doses
11. Wrap the lotus paste filling with sweet potato dough, wrap it tightly and round it
12. Roll the dough in the egg
13. Roll it in the coconut paste again, and wrap it with a layer of coconut paste
14. All made Yuxin cake dough
15. Oil temperature is 40% hot, deep fry
16. Fry on medium heat until golden in appearance. Do not use high fire to fry, and the oil temperature should not be too high, otherwise it will explode.
17. Take it out and use absorbent paper to absorb the surface oil and you can enjoy it
18. Break one, the inside is sweet lotus paste filling, the outside is glutinous sweet potato, it's delicious
1. If the sweet potato used has a lot of moisture, you don't need to add the soup or add less, whichever can be formed into a dough.
2. When frying, do not use high fire to fry, and the oil temperature should not be too high, otherwise it will not be easy to deep-fry and will burst easily.
3. The lotus seed paste filling I used can also be replaced with your favorite filling core