Yuxin Cake

Name: Yuxin Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mashed sweet potato; 25g Glutinous rice flour; 5g Flour; 5g Sugar; 50g Pumpkin soup; 100g Lotus paste filling; Some Coconut; Some Egg liquid

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have eaten Yuxin cake in Sichuan, and I can't forget the sweet and waxy texture, but I have never made it because of the lack of a recipe. Occasionally, I read Chinese cooking magazines and found out the recipe for this delicacy, so I hurriedly pulled out the grass. This delicacy is made of steamed sweet potatoes mixed with glutinous rice flour and a little flour as the outer skin, wrapped in the heart of lotus paste, dipped in bread crumbs and fried. The sweet potato I used is white-fried sweet potato. This sweet potato has the taste of dried noodles, similar to chestnuts. Because sweet potatoes are relatively dry and won’t form clumps after adding glutinous rice flour, I added some steamed pumpkin soup, and then Coconut paste on the outside makes the flavor richer. After making it, I feel that this kind of local specialties is not difficult to make at home. "

Ingredients

Yuxin Cake

1. The white stuffed sweet potatoes used today, washed and cut in half and steamed for 25 minutes, then steamed.

2. Peeled and crushed into mud with a knife

3. Put the mashed sweet potato, glutinous rice flour, flour, and sugar into the bowl

4. Knead evenly, because this sweet potato is very dry, it is still very loose after kneading, and will not form a lump

5. The pumpkin was steamed when the sweet potatoes were steamed, and the mashed sweet potatoes were formed into balls with the soup inside

6. Add pumpkin juice to the kneaded sweet potatoes and use 50 grams. If there is no pumpkin juice, you can directly add water to form a dough. If you use sweet potatoes with a lot of moisture, you don't need to add soup.

7. Can be kneaded into a ball

8. Take the required amount of lotus paste filling

9. Divide the sweet potato dough into 8 doses, and divide the lotus paste filling into 12 g doses

10. Wrap the lotus paste filling with sweet potato dough, wrap it tightly and round it

11. Roll the dough in the egg

12. Roll it in the coconut paste again, and wrap it with a layer of coconut paste

13. All made Yuxin cake dough

14. Oil temperature is 40% hot, deep fry

15. Fry on medium heat until golden in appearance. Don’t use fire to blow up, and the temperature of the oil should not be too high, otherwise it will explode.

16. Take it out and use absorbent paper to absorb the surface oil and you can enjoy it

17. Break one, the inside is sweet lotus paste filling, the outside is glutinous sweet potato, it's delicious

Tips:
1. If the sweet potato used has a lot of moisture, you don't need to add the soup or add less, whichever can be formed into a dough.
2. When frying, do not use high fire to fry, and the oil temperature should not be too high, otherwise it will not be easy to deep-fry and will burst easily.
3. The lotus seed paste filling I used can also be replaced with your favorite filling core