Yuzu Soy Sauce Recipe-steamed Mandarin Fish

Yuzu Soy Sauce Recipe-steamed Mandarin Fish

by You Yixian

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The steamed mandarin fish is pale in color and pleasing to the eye, tastes like crab meat, and is fresh and fragrant. Fresh mandarin fish is used when selecting the ingredients, and it is delicious with Yixian grapefruit soy sauce.

Ingredients

Yuzu Soy Sauce Recipe-steamed Mandarin Fish

1. After the fish is cleaned, place it on a plate, cover with green onion knots, ginger slices, and top with rice wine.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

2. After the water in the steamer is boiled, add the fish and steam for 8 minutes.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

3. After the fish is steamed, discard the excess soup, shred the green onions, and place them on the fish body.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

4. Drizzle with Yixian grapefruit soy sauce.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

5. The oil fire boiled.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

6. Quickly pour it on the shredded green onions, and it's ok.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

7. The steamed mandarin fish is finished.

Yuzu Soy Sauce Recipe-steamed Mandarin Fish recipe

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