1. 2 eggs, separate the egg white and the yolk, use only the yolk;
2. Add white sugar;
3. Add milk
4. Heat over water and stir while heating (the right hand is taking a photo, so use the left hand);
5. Stir until the chopsticks can hang a layer of syrup, remove the custard syrup from the hot water, and sit in the cold water basin to cool;
6. Pour the cream into the pot;
7. Whisk with a whisk to distribute it to five or six (the surface has lines, but it can flow slowly);
8. Pour in the cooled custard;
9. Add grapefruit tea;
10. Stir well and pour it into the lunch box,
11. Put the lunch box in the freezer compartment of the refrigerator, take it out and stir once after 2 to 3 hours, and then stir again every 2 hours. After stirring two or three times, you can eat;
12. carry out.
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