Zaosha Tangyuan

Zaosha Tangyuan

1. Add warm water to the glutinous rice flour and mix well

2. And into a smooth dough

3. Roll into thin strips as thick as a rolling pin

4. Cut into even small pieces

5. The jujube sand stuffing is left over from making sandbags before, so take it out of the refrigerator and use it directly

6. Press the little jizi with your thumb to put down the jujube stuffing, and then reunite

7. Wrapped

8. Boil a pot under the water and cook on a low heat, and the dumplings will be cooked after they float up! If you like sweet ones, you can put some brown sugar.

9. The homemade jujube paste stuffing is really enough and delicious!