Zero-added Hawthorn Cake

Name: Zero-added Hawthorn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 550g Hawthorn; 260g White sugar; 200ml water

by Nuan Nuan Shang

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Hawthorn cake and fruit tanpe are one of the indispensable snacks in many people's childhood. When I was young, I was a loyal supporter of both. This time I didn’t buy enough hawthorn, so let’s experiment first to make hawthorn cake by ourselves, and then make fruit tannins next time.
The main workload of making homemade hawthorn cake is firstly processing the hawthorn and secondly boiling the hawthorn sauce at low heat. Both are not difficult but test patience, especially when the hawthorn sauce is cooked, it is necessary to constantly stir the anti-sticking pot to prevent localization. Burnt. Another key to the success of hawthorn cake is how to judge whether the cooking state of hawthorn jam is in place. If it is not cooked, too much water is not easy to solidify and the taste is too soft. Over-cooked and too little water will make the taste hard. Specifically, we are Look at the steps in the diagram and talk.

Ingredients

550g Hawthorn
260g White Sugar

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200ml Water

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Zero-added Hawthorn Cake

1. Material drawing, note that the amount of hawthorn is the weight after core removal.

2. Wash the hawthorn, cut open the hard handle to remove the pit and hawthorn, rinse and drain the water.

3. Put the processed hawthorn, water, and white sugar into the mixing cup of the broken wall cooking machine.

4. Turn on the power and select the "Fruit and Vegetable" function.

5. Press the start button to make a smooth hawthorn jam.

6. Put the beaten hawthorn jam in a non-stick pan, simmer on a low heat, and constantly stir with a spatula in the middle.

7. When the jam is boiled to the state shown in the figure, the whole is still liquid, and it will stay on the spatula for a few seconds before slowly falling down. Once the jam is found to be granular and the first part of it starts to solidify, it means that it is overcooked.

8. Put the cooked jam into the fresh-keeping box, scrape the surface as flat as possible, let it cool thoroughly and put it in the refrigerator for more than 4 hours.

9. When cutting hawthorn cake, rinse the knife with cold water in advance, the noodles will be more beautiful. I like sweet and put a layer of sweet-scented osmanthus on the surface of the hawthorn cake.

Tips:
Intimate reminder:
1. When using a food processor to make hawthorn jam, put as little water as possible. The more water, the longer it takes to cook.
2. "Hawthorn cake" is made with the "fruit and vegetable" function of Midea's broken wall cooking machine.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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