Zero-added Watermelon Yogurt Ice Cream

Name: Zero-added Watermelon Yogurt Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g watermelon; 350g Homemade yogurt; 20g corn starch; 20g White sugar; 150g milk

by Jinling Meizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, people like to eat some cool foods to relieve the heat, and ice cream is a cold drink that many children love. To be honest, no matter what brand of cold drinks are sold out now, you just have to look carefully at the ingredient list, there are so many additives in it. There are dozens of kinds, and I'm really scared to think about it. It's more reliable to make this kind of stuff by yourself. You can see the real material, and you can eat it with confidence. Another advantage is that the amount of watermelon and other fruits eaten in summer is uncontrollable, and there is often surplus and thrown away, which is very wasteful. Use the unfinished fruits to make fruit ice cream and freeze them, which is not wasteful and you can eat different flavors. Get multiple benefits in one fell swoop, why not do it!

Ingredients

Zero-added Watermelon Yogurt Ice Cream

1. Put the watermelon meat into the fast juicer and stir and pour it out, then sift the seeds out.

Zero-added Watermelon Yogurt Ice Cream recipe

2. Add watermelon juice to a pot over medium and low heat, add 10 starches while boiling, stir until thick and turn off the fire, then cool quickly with cold water.

3. Add the sugar and yogurt to the milk and cook together. Pour in the starch while stirring and cook until it is thick. Turn off the heat. Cool quickly with cold water.

4. Put the cool watermelon paste and yogurt paste in small bowls.

5. The ice cream mold is blanched with boiling water and inserted into the wooden stick, and the two pastes are slowly poured into the mold at the same time, and there will be a random pattern with a few turns with a toothpick.

6. The mold is different, the method is the same.

7. Put the mold in the refrigerator and freeze for more than ten hours to release the mold. The ice cream that cannot be eaten can be packed in a fresh-keeping bag and stored in the refrigerator.

Tips:
1. Starch is added to make the ice cream without glaze and taste better. Heating is high temperature sterilization to ensure the hygiene and health of cold drinks.
2. My yogurt is homemade, so I added sugar, so I don’t need to add sugar when buying yogurt.