Zero Cooking Skills Can Also Make Healthy Dishes---fried Bitter Gourd with Oyster Sauce
1.
Wash the bitter gourd and cut it from the middle.
2.
Remove the bitter gourd flesh and seeds.
3.
Cut into small pieces.
4.
Blanch the bitter gourd slices in water, and rinse the blanched bitter gourd slices directly in cold water.
5.
Put the oil in the pot and sauté the minced garlic.
6.
Add the bitter gourd slices in the shower and stir fry evenly.
7.
Add oyster sauce.
8.
Stir it quickly and evenly.
Tips:
The blanched bitter gourd is showered directly in order to make the bitter gourd more crisp and green. This is a fast-handed dish and the frying process needs to be fast.
The oyster sauce itself is very salty and fresh, do not add salt and chicken essence