1. Stir the lean meat with a food processor, soak and mince the shiitake mushrooms, or use a food processor to beat the minced meat. Add the shiitake mushrooms to the minced meat and mix well. Add an egg, appropriate amount of oyster sauce, very fresh soy sauce, appropriate amount of cooking wine, a small amount of salt, chicken essence, thirteen spices / five-spice powder. Mix well and set aside.
2. Poke a hole in your fingers with oily gluten, and evenly stuff the mince (with disposable gloves) into the hot pot➕appropriate amount of oil,➕2 bay leaves, half an star anise, a small piece of cinnamon and green onion. Fry the oily gluten-filled meat side down, and fry until the meat is shaped and hard to escape. (Picture ps: The step-by-step diagram of someone I found was not taken at the time, but the steps are the same, so it’s easy for you to check)
3. Add light soy sauce, dark soy sauce, and oyster sauce, pour in water that is half of the gluten-free, add about 4 rock sugar, boil on high heat, turn to low heat and simmer (during the period, you can repeatedly pour the soup on the gluten body to taste) about 15 minutes Sprinkle chopped green onion and get out of the pot.
4. It's successful the first time you do it. It seems complicated, but it's very easy to do. Seeing so many, it is better to try it yourself, healthy and delicious are also fun. Arrange ☑️
Tips:Minced meat can be ➕ a little horseshoe will be more refreshing. This time on a whim, I just did not have it at home. Try joining next time^_^Dear friends are welcome to share their experience
