Spicy Tofu
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Boil water, blanch for 30 seconds, remove
2. Pour edible oil, garlic, green onion, minced meat, stir fry until the color changes
3. Add bean paste, pepper, dark soy sauce, stir fry evenly
4. Add water to boil, add salt and sugar,
5. Pour in tofu and bring to a boil over medium-low heat
6. Add chili powder and chili, sprinkle with chopped green onion
7. Pour some hot oil
