Ants on The Tree

Name: Ants on The Tree
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Vermicelli; 200g Lean Minced Meat; 1/2 Minced garlic; 5 slices ginger; 2 pcs Millet spicy; 5g Doubanjiang; a little Shallots

by Yaomeier (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I just received the vermicelli from my hometown, so I must be an ant on the tree

Ingredients

300g Vermicelli
200g Lean Minced Meat
1/2 Minced Garlic
5 slices Ginger

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2 pcs Millet Spicy
5g Doubanjiang
a little Shallots

Ants on The Tree

1. Soak vermicelli for 40 minutes

2. After the water is boiled to the vermicelli

3. Take water out

4. Use mineral water once to make the vermicelli more vigorous

5. Condiments prepared

6. Put minced garlic, minced ginger...saute...then put the prepared minced meat, put the bean paste. Stir fry together

7. Count down the vermicelli, stir fry more, add some soy sauce, and a little bit of MSG. Stir-fry more to dry. . . Put green pepper, millet is spicy. Add a little color. Finally, sprinkle some green onion to decorate the plate

Tips:
Sichuan vermicelli is not easy to break. Fry it more. Fresh minced meat is better. I fried a lot of meat sauce used to make noodles. So there is no separate fry