Congee with Preserved Egg and Lean Meat
1.
Wash and chop the vegetables for later use
2.
Dried dried shrimps spare
3.
A small amount of corn dregs and rice are cooked together in the rice cooker, and the rice cooker chooses the porridge cooking mode. By the way, you must give more water to the porridge!
4.
Slice or shred ginger for later use, and put it in the porridge later to remove the smell of pork
5.
The preserved eggs will be cut into small pieces and put in the porridge
6.
You can buy minced meat or minced meat yourself
7.
Put the minced meat in the pan and give it oil, salt, dark soy sauce, and fry well
8.
My home appliance rice cooker automatically sets 90 minutes for porridge cooking. When there are 30 minutes left, pour in the freshly cooked minced meat, diced preserved eggs, and ginger slices and cook together. Add salt and pepper to the porridge to adjust to your favorite taste
9.
Finally, when there are 15 minutes left, pour the greens. The greens are easy to ripen, and the color will not look good if they are put early, hehe. In fact, if the picture is convenient, you can pour the greens together in the above step. Is the whole procedure very simple? I tried it for the first time. The taste is not bad!
Tips:
If you have a rice cooker at home, you can easily make a delicious bowl of preserved egg and lean meat porridge! The auxiliary materials can be increased or decreased according to your preference, the taste is delicious
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