1. Prepare the ingredients
2. Add ginger, cooking wine, light soy sauce and salt to the minced meat, mix well
3. Carrots are peeled and cut into pieces, shiitake mushrooms are dried and cut into pieces, and onions are cut up, and then put in a food processor and chopped manually. Of course, it is also okay.
4. Then add the minced meat, add starch
5. Stir well after mixing well
6. Mix bread crumbs and black sesame seeds; beat the eggs in a bowl
7. Take the minced meat and make small balls, dip it in a layer of egg liquid, then roll it in the breadcrumbs
8. Brush the pan with oil and heat, add the prepared mushroom balls, and fry for a while to set the shape
9. Then turn the balls and fry them until golden. Use a small fire, otherwise it will burn easily
10. It is tender on the outside and tender on the inside, fragrant and delicious, with any sauce you like
Tips:Frying in a frying pan is also okay, I think it's a bit oilier.
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