1. Preparation: preserved eggs, minced ginger, minced lean meat (add oil, salt, soy sauce, pepper, sugar and mix well).
2. The rice cooker makes an appointment for cooking porridge.
3. Prepare some chopped green onions.
4. Cook the porridge super fast for about three minutes and re-boil.
5. Put the preserved eggs and minced meat in the porridge, mix well and cook for about two to three minutes.
6. Put in chopped green onion.
7. You can taste the delicious and fast porridge.
8. Finished picture.
9. Finished picture.
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