1. Soak 25g of gelatine tablets in cold water to soften, remove and heat to dissolve in water, filter out the syrup from the canned yellow peaches for later use
2. Pour 150g of yellow peach pulp, 150ml of milk, and 20ml of gelatine into the food processor, and beat evenly
3. Pour the yellow peach milk liquid into a glass half-full and put it in the refrigerator until it is set
4. Add 100ml of yellow peach syrup to 5ml of gelatine solution and mix well
5. Slice the yellow peach pulp, spread it on the solidified pudding, roll it into a rose shape, and pour gelatine syrup
6. Put it in the refrigerator and chill until set, take it out and enjoy
