Zero Failure Mochi Fingerbread, Easy to Make at Home!

Name: Zero Failure Mochi Fingerbread, Easy to Make at Home!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Glutinous rice flour; 10g milk powder; 120g milk; 20g olive oil; 15g Zero sugar; 1 piece egg; 30g raisin

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, the hot mochi fingerbreads are crispy on the outside and glutinous on the inside. The more you eat, the better! The method is super simple, stir, stir, stir, bake in the oven, novice Xiaobai will have no problem!

Ingredients

160g Glutinous Rice Flour
10g Milk Powder
120g Milk
20g Olive Oil
15g Zero Sugar
1 piece Egg
30g Raisin

Zero Failure Mochi Fingerbread, Easy to Make at Home!

1. Pour milk, eggs, olive oil, and zero-calorie sugar into the egg-beating bowl and mix well.

Zero Failure Mochi Fingerbread, Easy to Make at Home! recipe

2. Pour in glutinous rice flour and milk powder and stir until there are no particles and a delicate batter.

3. Add the raisins to the batter and mix well.

4. Put it in a piping bag and squeeze it on the baking tray.

5. Put it into the preheated oven and set it to 170 degrees for about 25 minutes.

Tips:
1. Different brands of glutinous rice flour have different water absorption, and the liquid can be adjusted appropriately.
2. If there is no finger cake mold, it is recommended to reduce the amount of water, a little thicker, and the shape is easy to control.