Zero Failure Nougat
1.
The ingredients are a family portrait. It is recommended to chop dried cranberries.
2.
Be sure to have a small fire. . The fire is low throughout, and the pan must be non-stick, otherwise the bottom of the pan will be full of marshmallows, which will make you doubt life. To the point. Put butter in a non-stick pan over low heat.
3.
After the butter has melted, pour in the marshmallows and stir slowly with a spatula until the marshmallows are melted.
4.
After the marshmallows are all melted, you can pour the milk powder. Many novices can’t control the heat. Try to minimize the fire. If your marshmallows are all melted, the middle color is normal but the edges are yellow and there are small bubbles, then you have a big fire, hurry up Turn off the heat and stir quickly to remedy it. If the heat is large, it will be harder. You can also quickly stir in advance when the marshmallows have melted seven or eight tenths until they are all melted.
5.
Add milk powder and mix well.
6.
Add peanuts and dried cranberries.
7.
Continue to stir evenly. What an ugly nougat.
8.
Put on the mold and scrape it evenly with a scraper to cover the mold.
9.
Lay a layer of oiled paper to start shaping, press down all four sides, otherwise the finished product will have an L-shaped circle around it, imagine it for yourself. .
10.
Then use a small rolling pin to flatten the center, and then continue to press the sides and roll the middle until you are satisfied. I'll do it twice.
11.
After drying, cut into pieces, wrap glutinous rice paper and pack it.
12.
Come a picture of the packaged finished product.
Tips:
1. Be sure to have a small fire throughout.
2. Deyun whole milk powder used for milk powder is sugar-free.
3. Use peanuts without dried cranberries, and replace the cranberries with peanuts to keep the weight unchanged.
4. Leave me a message if you don't understand.
