Zero Fat! 【watermelon Ice Cream】

Zero Fat! 【watermelon Ice Cream】

1. Use a ball digger to dig the watermelon into small balls. If you don’t have a ball digger, cut the watermelon into small pieces. Don’t make the pieces too big. Just make sure you can take one bite.

2. Dig all the watermelon balls one by one.

3. Put the watermelon balls in a food preservation bag and put them in the freezer compartment of the refrigerator. You can eat them in a few hours or freeze them for longer.

4. Watermelon balls that have been frozen for a longer time will be particularly iced when they are taken out. Be careful not to get stuck in your mouth by the ice watermelon balls!

Tips:

I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!