Name: Zhangjia Drunk Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Hairy Crab; 500ml Very delicious; 50g crystal sugar; 5g pepper; 5g salt; Some parsley; 4 pcs garlic; 250ml Highly Liquor; 1 piece shallot; 2 pcs green pepper; 50g Sliced ginger; 40g Dried chili; 20g star anise; 5g Cinnamon; 10g Bay leaf

Zhangjia Drunk Crab

by i freak queen c

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The traditional method of marinating drunk crab is simple, easy and delicious.

Zhangjia Drunk Crab

1. Prepare the seasoning, and then wash the hairy crab.

2. Pour the white wine first to make the crabs drunk.

3. Put the accessories little by little into the container for marinating drunk crabs, and the drunk crabs will become less noisy.

4. Just wipe the crabs.

5. Seal the mouth and put it in the refrigerator. It must be put in the refrigerator in hot weather, and it can be kept in a cool place in autumn or winter.

Tips:
Hairy crabs are generally alive. They are easy to get hurt when marinated. You can just rinse them with water when you wash them. Don't wash them by hand until they get hurt. Because high-level liquor has been sterilized, it is best to choose a covered container for the marinade, which has a more delicious taste.